Come to Southern Exposure this Sunday evening, April 19th for a simple supper of delicious Spring vegetables and grains, bread and beans, gathered fresh from local family farmers and bakers, through noncommercial networks of caring. Local chef Leif Hedendal and weaver Travis Meinolf will prepare the evening's meal and serve it to you, asking nothing in return but your participation in this community of mutual care.

Please come, dinner will served at 6:00! Travis is also leaving for Germany a couple days later, so send him off in style.