Spanning painting, sculpture, installation and food, Leah Rosenberg’s work explores how color, form, flavor and arrangements affect human emotion. Using a process of accrual and layers, Rosenberg’s works personify how our experience and memories accumulate, creating a piece with a vivid variety of color and texture. Rosenberg moved to San Francisco from Canada to pursue her MFA at the California College of Art, where she wrote her thesis on the artistic possibilities of cake. Rosenberg worked as the lead pastry chef for the rooftop bar at SFMOMA where she applied her love of art, artists and cake-making to dream up desserts celebrating the museum’s collection. She is currently a fellow at Kala Art Institute in Berkeley.